Other Menus: Takeaway Menu Cantonese Menu Szechuan Menu Lunch Buffet Menu Evening Buffet Menu

R E T U R N

Vegetarian Menu
(Either Takeaway or in Restaurant)

Chilli  shows spiciness level

(N) = Nuts                    (V) = Vegetarian

 

Starter

Starter Eat In
£
  
Take Away
£   
019 Crispy Seaweed (V) £4.10 £3.60
020 Crispy Vegetable Spring Roll   (V) £1.80 £1.60
021 Salt & Chilli Pepper Tofu (V) £5.00 £4.50
022 Mixed Vegetable in Salt & Chilli Pepper (V) £5.00 £4.50
023 Deep Fried Onion Rings (V) £4.00 £3.50
024 Samosas (V) £4.10 £3.60
025 Hot & Sour Soup (V) £5.35 £4.85
026 Grilled Vegetable Dumplings (V) £5.35 £4.85
039 Sweetcorn with Egg Soup (V) £3.25 £2.85
040 Vegetable Hot & Sour Soup (V) £3.25 £2.85
041 Mixed Vegetable Soup (V) £3.25 £2.85
042 Vegetable Tom Yum Soup £3.25 £2.85
048 Tomato & Egg Soup (V) £3.25 £2.85

Main Course

Main Course Eat In
£
  
Take Away
£   
111 Mushrooms 5.00 4.50
  A) Black Bean Sauce    B) Oyster Sauce    C) Ginger & Spring Onions
D) Garlic Sauce    E) Curry Sauce   F) Szechuan Sauce   
G) Sweet & Sour Sauce
   
112 Stir Fried Mixed Vegetables (V) 5.00 4.50
  A) Black Bean Sauce    B) Oyster Sauce    C) Ginger & Spring Onions
D) Garlic Sauce    E) Curry Sauce   F) Szechuan Sauce   
G) Sweet & Sour Sauce
   
113 Tofu with Mixed Vegetables 5.35 4.85
  A) Black Bean Sauce    B) Oyster Sauce    C) Ginger & Spring Onions
D) Garlic Sauce    E) Curry Sauce   F) Szechuan Sauce   
G) Sweet & Sour Sauce
   
115 Stir Fried Beansprouts with Mushrooms 5.00 4.50
116 Omelette with Mushrooms (V) 5.00 4.50
117 Mock Chicken (V) 5.35 4.85
  A) Black Bean Sauce    B) Oyster Sauce    C) Ginger & Spring Onions
D) Garlic Sauce    E) Curry Sauce   F) Szechuan Sauce   
G) Sweet & Sour Sauce     H) Satay Sauce
   
118 Mock Duck (V) 5.35 4.85
  A) Black Bean Sauce    B) Oyster Sauce    C) Ginger & Spring Onions
D) Garlic Sauce    E) Curry Sauce   F) Szechuan Sauce   
G) Sweet & Sour Sauce     H) Satay Sauce
   
119 Lemon Mock Chicken (V) 5.35 4.85
120 Stir-Fried Asparagus  (V) 6.70 6.20
  A) Black Bean Sauce    B) Oyster Sauce    C) Ginger & Spring Onions
D) Garlic Sauce    E) Curry Sauce   F) Szechuan Sauce   
G) Sweet & Sour Sauce     H) Satay Sauce
   
121 Stir-Fried Broccoli (V) 6.70 6.20
  A) Black Bean Sauce    B) Oyster Sauce    C) Ginger & Spring Onions
D) Garlic Sauce    E) Curry Sauce   F) Szechuan Sauce   
G) Sweet & Sour Sauce     H) Satay Sauce
   
122 Stir-Fried Spinach (V) 6.70 6.20
  A) Garlic Sauce    B) Szechuan Sauce    
123 French Beans (V) 6.70 6.20
  A) Ginger & Spring Onions    B) Garlic Sauce    C) Szechuan Sauce    
124 Bamboo Shoots, Water Chestnuts and Straw Mushrooms (V) 6.70 6.20
  A) Black Bean Sauce    B) Oyster Sauce    C) Ginger & Spring Onions
D) Garlic Sauce    E) Curry Sauce   F) Szechuan Sauce   
G) Sweet & Sour Sauce     H) Satay Sauce
   
247 Bean Curd with Mushrooms & Bamboo Shoots in Szechuan Spicy Sauce (V)Chilli 5.00 4.50
232 Stir-Fried Green Beans in Soy Sauce (V) 6.80 6.30
233 Stir-Fried Chinese Cabbage in Sweet, Sour & Spicy Sauce (V) Chilli 6.80 6.30
234 Stewed Aubergine in Spicy Fish Sauce (V) Chilli 6.80 6.30
235 Aubergine Cooked in Bean Sauce (V) 6.80 6.30
236 Stir-Fried Sliced Potato in Sweet & Sour Sauce (V) 5.70 5.20
237 Bean Curd in Szechuan Ma-Po Sauce (V) Chilli 6.80 6.30
238 Bean Curd in Bean Sauce (V) 8.50 8.00
239 Stir-Fried Spinach with Garlic Sauce (V) 6.70 6.20
240 Stir-Fried Broccoli in Oyster Sauce (V) 6.70 6.20
241 Mushrooms & Pak Choi in Oyster Sauce (V) 6.70 6.20
242 Mushrooms & Pak Choi in Garlic Sauce (V) 6.70 6.20